Weddings

Since 1988, Monterey Gourmet has become synonymous with the word quality.  Quality ingredients, meticulous preparation, high standards of culinary skills and elegant presentation are what set us apart.

 Executive chef, Eric Garcia and his talented catering staff have established a reputation for providing some of the most successful functions, from a casual dinner party for 8 to a wedding for 300.  By using the finest and freshest ingredients available, every menu item is expertly prepared to meet our high standards of excellence.  Hors d'oeuvres are made by hand and prepared just before each function to ensure freshness.  Sauces are naturally reduced and made without thickeners, preservatives, or flavor enhancers.  Desserts are beautifully created by artistic pastry chefs using all natural ingredients - from a luscious chocolate truffle torte to a beautiful three-tiered wedding cake with cascading fresh flowers.

 These menu suggestions are but a sampling of our scope.  Our catering staff will give personal attention to every aspect of your catering needs.  Rentals, china, linens, beer, wine, full bars, chefs and servers are all coordinated for your convenience.  Additionally, we offer free party planning and bridal consulting.  Whether in your home, in a tent, or in a rented hall or mansion, every detail is professionally planned and supervised from conception to completion. 

Monterey Gourmet provides a wonderful alternative to the traditional catered affair.  For those who know and appreciate the difference, Monterey Gourmet remains dedicated and convinced that quality and exceptional service make the difference. 

                          “Quality and service are our main ingredients, and our pledge.”

W. Arthur Garcia

President - Monterey Gourmet Shops, Inc.

 Call our catering staff at (908) 766-2000

PROFESSIONAL SERVICE STAFF
Waiters * Waitresses * Bartenders * Chefs

* Our service staff will deliver to your home or business, set-up, cook, serve, and do complete clean-up in a professional, courteous manner.  The following service fees are based on a minimum of 5 hours, and do not include gratuities.  A gratuity of 20 to 25 % of Service Fee is customary and appreciated.

Servers and Bartenders....................25/hr
Head Servers and Captains....30/hr

Maitre d´.........35/hr
Chefs....40/hr
(Hourly rates are higher on holidays, please inquire)

BEVERAGES

1 Assorted Sodas, Juices, Seltzers and/or Sparkling Waters- $3.95 per person

2 Choice of One- $7.95 per person (minimum 12 persons)
* Beer, Wine, Bloody Marys, Margaritas, Mimosas, or Screwdrivers

3 Beer, Wine and Soda- $9.95 per person (minimum 12 persons)
* Assorted Domestic and Imported Beers including Regular and Lite Beers
* California and French Wines
* Assorted Regular and Diet Sodas, Sparkling Waters, and Flavored Seltzers

4 Full Bar- $16.95 per person (minimum 20 persons)
* Assorted Domestic and Imported Beers including Regular and Lite Beers
* California and French Wines
* Assorted Regular and Diet Sodas, Sparkling Waters, and Flavored Seltzers
* Premium Brands: Scotch, Gin, Vodka, Rye, & Bourbon with complete mixers including Orange, Cranberry & Grapefruit Juice, Tonic, Ginger Ale, Club Soda, Seltzers, Ice,
* Olives and Bar Fruit

5 Champagne Toast - $4.95 per person (when added to any of the above bars)

6 Premium Cordials -$4.95per person (when added to any of the above bars)
* Full selection of Premium Brand Cordials

7 Complete Bar Set-up- $5.95 per person includes mixers, juices, bar fruit, olives & cherries

**  5 percent catering service/administrative fee on all food, rentals and beverages