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Buffet Menus or Sit Down Dinners |
(Minimum of 10 persons)
NOTE: The following "packages" contain items that are frequently requested and work well together. They are meant to serve as suggestions only. Please feel free to “mix and match” and make substitutions with items in other “packages”. We will gladly customize your menu and re-price it accordingly, based on your particular taste and budget.
DINNER MENU #1 - $20.95 per person * Choice of 2: Meatballs in Marinara, Sausage & Peppers, Eggplant Parmigiana, Baked Penne Pasta with Ricotta & Mozzarella, Baked Lasagna Bolognese, Penne Pasta with Tomato Vodka Sauce, Spinach and Cheese Tortellini with Marinara Sauce or with Bolognese Sauce, Penne Pasta with Spinach, Sun Dried Tomatoes and Mozzarella, Tortellini Primavera with Alfredo Sauce, Penne Pasta with Marinara, Linguini with Olive Oil, Garlic and Parmesan, Cheese Ravioli with Marinara Sauce, Tomato Vodka Sauce, or with Pesto Cream Sauce, Manicotti Filled with Ricotta, Mozzarella and Parmesan with Marinara Sauce * Choice of 1: Tossed Garden Salad with Vinaigrette, Caesar Salad with Croutons, Three Leaf Garden Salad with Vinaigrette * Garlic Bread, Dinner Rolls and/or Sliced French Baguettes with Whipped Butter * Gourmet Cookie and Brownie Platter with Fresh Strawberries, Choice of Apple, Blueberry or Key Lime Pie
DINNER MENU #2 - $23.95 per person * Choice of 3 Hors d’oeuvres from list OR Choice of 2 Platters: Crudite' Platter with Assorted Dips, Florentine Dip in Hollowed Pumpernickel with Crackers & Crisp Breads, Bruschetta Platter with Crackers and Crisp Breads, Artichoke Spinach Dip in Hollowed Sourdough Bread, Mexican 7 Layer Dip with Tortilla Chips, Hummus Platter with Fresh Vegetables and Pita Crisps, Fruit and Cheese Platter * Choice of 1 Entree: Fresh Roasted Turkey with Herb Stuffing and Gravy, Roasted Turkey Carved & Replaced on Frame with Cranberry Relish or Condiment Platter, Honey Glazed Ham Displayed with Apricot Mustard Sauce, Southern Fried Chicken, Sliced London Broil with Gravy, Herb Roasted Chicken with Sage Stuffing, Chicken Parmigiana with Mozzarella and Marinara, Homemade Meatballs Parmigiana with Marinara, Sausage and Peppers, Chicken Scarapiello with Garlic and Rosemary * Choice of 2: Red Skin Country Potato Salad, Pasta Primavera Salad, Farfalle with Pesto and Sun Dried Tomatoes, Herb Roasted Potatoes, Penne Pasta with Tomato Vodka Sauce, Penne Pasta with Marinara, Manicotti with Marinara Sauce, Baked Penne Pasta with Ricotta & Mozzarella, Rosemary Roasted Potatoes, Creamy Mashed Potatoes, Vegetable Medley, Honey Glazed Carrots, Sautéed Broccoli with Garlic, Green beans Almandine, Ratatouille, Sautéed Zucchini and Yellow Squash * Choice of 1: Tossed Garden Salad with Vinaigrette, Caesar Salad with Croutons, Three Leaf Garden Salad with Vinaigrette * Country Rolls and French Baguettes with Whipped Butter
DINNER MENU #3 - $26.95 per person * SAME AS DINNER MENU #2 with CHOICE OF 2 ENTREES
DINNER MENU #4 - $28.95 per person * Choice of 4 Hors d’oeuvres from list OR Choice of 2 Platters: Cheese & Fruit Platter with Crackers, Baked Brie with Fruit and Crackers, Florentine Dip in Hollowed Pumpernickel, Shrimp & Crab Cocktail Dip, Crudite' Platter with Assorted Dips, Crab Dip Platter with Crackers and Crisp Breads, Bruschetta Platter, Artichoke & Spinach Dip, Mexican 7 Layer Dip with Tortilla Chips, Salmon Mousse w Crackers & Crisp Breads * Choice of 1 entree: Chicken Marsala with Mushrooms, Chicken Francaise, Sliced London Broil with Madeira or Mushroom Sauce, Roasted Fresh Turkey Breast with Cranberry Compote, Boneless Stuffed Leg of Lamb Rosemary Madeira Sauce, Chicken Sorentino with Eggplant, Prosciutto, Mozzarella & Tomatoes, Chicken Breast Stuffed with Ricotta and Spinach, Baked Scrod with Lemon Butter, Filet of Sole Florentine, Grilled Chicken Medallions with Mango Salsa, Grilled Salmon with Lime Butter * Choice of 2: Wild Rice Pilaf, Scalloped Potatoes au Gratin, Rosemary Roasted Potatoes, Farfalle with Pesto & Sun Dried Tomatoes, Garlic Mashed Potatoes, Cavatelli and Broccoli, Penne Pasta with Tomato Vodka Sauce, Couscous with Veggies, Vegetable Medley, Honey Glazed Carrots, Mascarpone Creamed Spinach, Greenbeans Almandine, Peas Francaise * Choice of 1: Three Leaf Garden Salad with Vinaigrette, Mesclun Salad with Balsamic Vinaigrette, Caesar Salad with Croutons * Assorted Country Rolls, Health Grain Rolls and French Baguettes with Whipped Butter
DINNER MENU #5 - $33.95 per person * Choice of Any 4 Hors d'Oeuvres From Complete List (see Attached) * Choice of 1: Cheese & Fruit Platter with Crackers, Baked Brie Torte with Apricots and Pecans, Cheese Quesadillas Platter with Guacamole, Salsa and Sour Cream, Florentine Dip in Hollowed Pumpernickel, Hummus Platter with Fresh Vegetables and Pita Crisps, Rosemary Bruschetta with Caramelized Onions, Goat Cheese & Kalamata Olives, Salmon Mousse Platter with Crackers * Choice of 2 entrees: Chicken Francaise, Pan Seared Sea Bass with Mango Salsa, Filet of Sole Francaise, Roast Top Round of Beef au jus, Poached Salmon with Dill Sauce, Grilled Salmon with Lime Butter, Chicken Bella Napoli with Eggplant, Prosciutto & Mozzarella, Grilled Flank Steak with Bourbon Sauce, Pecan Encrusted Sea Bass with Port Wine Sauce * Choice of 2: Rosemary Roasted Potatoes, Garlic Mashed Potatoes, Rice Pilaf, Risotto with Asparagus Tips, Penne Pasta with Tomato Vodka Sauce, Wild Rice with Dried Cranberries and Pecans, Saffron Rice with Slivered Almonds, Vegetable Medley, Grilled Vegetables, Broccoli and Cauliflower Mornay, Grilled Asparagus, Greenbeans Almandine (or with Butter Sauce) * Choice of 1: Three Leaf Garden Salad with Vinaigrette, Caesar Salad with Croutons, Mesclun Salad with Balsamic Vinaigrette * Assorted Dinner Rolls and French Baguettes with Whipped Butter
DINNER MENU #6 - $35.95 per person * DELUXE COLD DINNER BUFFET * * Choice of Any 5 Hors d'Oeuvres From Complete List (see Attached) OR Choice of 2 Platters: Assorted Tea Sandwich Platter, Assorted Canapé Platter, Mozzarella Roulade Platter with Prosciutto, Pesto, Red Roasted Peppers and Fresh Basil, Mozzarella Caprese Platter with Tomatoes, Fresh Basil and Balsamic, Italian Antipasto Platter, Mediterranean Platter with Feta, Kalamata Olives & Pita Crisps, Hummus Platter with Fresh Vegetables & Pita Crisps, Smoked Salmon Platter with Cream Cheese and Black Bread, Grilled Vegetable Mélange with Balsamic Glaze
* Choice of 2: Nicoise Salad Platter with Grilled Tuna, Artichoke Hearts, Tomatoes, Cucumbers, Nicoise Olives, Haricots Vert, New Potatoes and Hard Boiled Eggs Over a Bed of Greens with Vinaigrette, Cobb Salad Platter with Grilled Chicken, Chopped Bacon, Crumbled Bleu Cheese, Tomatoes and Hard Boiled Eggs with Ranch Dressing, Maryland Crab Cake Platter Over Mesclun Greens with Special Mustard Sauce, Cold Poached Salmon Wedges Displayed with Aspic, Dill Sauce and Garnish, Grilled Chicken Medallions Displayed with Tomato Mango Salsa, Grilled, Sliced Flank Steak Displayed with Crispy Leeks and Bourbon Sauce
* Choice of 1: Caesar Salad with Croutons, Three Leaf Garden Salad with Vinaigrette, Mesclun Salad with Balsamic Vinaigrette, Baby Spinach Salad with Mushrooms, Red Onions, Eggs and Warm Bacon Dressing, Mesclun Salad with Mandarin Oranges, Pignoli and Raspberry Vinaigrette, Mesclun Salad with Pears, Caramelized Onions, Praline Pecans and White Balsamic Vinaigrette
* Mini Scones, Mini Muffins, Mini Croissants and Mini Herbed Biscuits with Whipped Butter
* Choice of 1: Assorted Mini Pastries, Mini Fruit Tarts, Assorted Shortbread and Linzer Hearts, Chocolate Dipped Strawberries
DINNER MENU #7 - $39.95 per person * Choice of Any 5 Hors d'Oeuvres From Complete List (see Attached)
* Choice of 2: Mozzarella Roulade Platter, Mozzarella Caprese Platter, Antipasto Platter, Crudite' Platter with Assorted Dips, Cheese & Fruit Platter with Crackers, Baked Brie Torte with Apricots and Pecans, Crab & Shrimp Cocktail Dip Platter, Artichoke and Spinach Dip Baked in a Hollowed Bread, Mediterranean Platter with Pita Crisps, Brie Fondue Platter with Fruit and Crackers, Hot Crab Dip Baked in a Hollowed Sourdough Bread with Crackers and Crisp Breads, Hummus Platter with Fresh Vegetables and Pita Crisps, Plum Tomato and Garlic Bruschetta Platter with Sliced Baguettes
* Choice of 1: Tenderloin of Beef with Wild Mushroom Sauce, Grilled Swordfish w/ Balsamic Sauce, Stuffed Loin of Pork with Dried Fruit and Apple Cider Gravy, Boneless Leg of Lamb w Herb Stuffing, Tenderloin Tips w Mushrooms, Shrimp & Scallops in White Wine Sauce or Scampi, Grilled Tuna with Lime Butter, Chicken Bella Napoli w Eggplant, Prosciutto, Mozzarella & Marinara
* Choice of 2: Chateau Roasted Potatoes, Scalloped Potatoes au Gratin, Garlic Mashed Potatoes, Long Grain and Wild Rice Pilaf, Saffron Rice, Rosemary Roasted Potatoes, Penne Pasta with Tomato Vodka Sauce, Farfalle with Pesto and Sun Dried Tomatoes, Greenbeans with Balsamic Pearl Onions, Vegetable Medley, Sautéed Peapods with Red and Yellow Peppers, Haricots Vert, Roasted Root Vegetables (seasonal), Sugar Snaps and Baby Carrots, Ratatouille, Creamed Corn with Mascarpone * Choice of 1: Caesar Salad with Croutons, Three Leaf Garden Salad with Vinaigrette, Mesclun Salad with Balsamic Vinaigrette * Assorted Dinner Rolls and French Baguettes with Whipped Butter * Choice of 1: Assorted Mini Pastries, Cookie & Brownie Platter, Fresh Fruit Platter, Fresh Fruit Tart, Biscotti & Shortbread Platter
DINNER MENU #8 - $41.95 per person * Choice of Any 6 Hors d'Oeuvres From Complete List (see Attached) * Choice of 2: Crudite' Platter with Assorted Dips, Cheese & Fruit Platter with Crackers, Cocktail Meatballs, Pate' Platter with Cornichons, Artichoke and Spinach Dip Baked in a Hollowed Bread, Cheese Quesadilla Platter with Guacamole, Salsa and Sour Cream, Brie Fondue Platter, Rosemary Bruschetta with Caramelized Onions, Goat Cheese and Kalamata Olives, Florentine Dip in Hollowed Pumpernickel, Mediterranean Platter with Kalamata Olives, Feta and Pita Crisps, Monterey Caprese Platter with Balsamic, Hummus Platter with Fresh Vegetables, Mozzarella Roulade Platter, Mexican 7 Layer Dip with Assorted Tortilla Chips
* Choice of 2: Steamship Round of Beef au jus (min of 50 people), Pecan Crusted Sea Bass with Port Wine Reduction Sauce, Grilled Mahi Mahi with Tropical Sauce, Coconut Shrimp with Sweet and Sour Sauce, Grilled Flank Steak with Crispy Leeks and Bourbon Sauce, Sliced London Broil with Wild Mushroom Sauce, Roast Loin of Pork with Apricot Glaze, Shrimp and Scallops in White Wine Sauce, Roast Duck with Cumberland Sauce, Cornish Game Hens Stuffed with Wild Rice, Grilled Salmon with Balsamic Sauce, Poached Salmon with Dill Sauce, Filet of Sole Francaise, Boneless Leg of Lamb Stuffed with Spinach and Herbs, Roasted Turkey Breast with Apple and Sage Stuffing, Choice of Any Chicken Entree, Penne Pasta with Tomato Vodka Sauce and Grilled Chicken, Farfalle with Shrimp & Scallops, Farfalle with Grilled Shrimp and Broccoli, Beef Bourguignon with Mushrooms and Pearl Onions
* Choice of 2: Chateau Roasted Potatoes, Saffron Rice with Almonds, Confetti Rice Pilaf, Garlic Mashed Potatoes, Garlic and Herb Roasted Potatoes, Risotto with Asparagus Tips, Risotto with Roasted Butternut Squash, Wild Rice with Pecans and Dried Cranberries, Cheese Tortellini with Marinara, Baked Manicotti with Ricotta & Mozzarella, Grilled Polenta w Wild Mushroom Sauce, Vegetable Medley, Grilled Zucchini, Cauliflower au Gratin, Greenbeans with Balsamic Glazed Pearl Onions, Grilled Vegetable Medley, Broccoli & Cauliflower Mornay, Mascarpone Creamed Spinach, Haricots Vert with Pepper Confetti and Toasted Pignoli * Choice of 1: Three Leaf Garden Salad with Balsamic Vinaigrette, Caesar Salad with Croutons, Tri Color Salad with Balsamic * Country Rolls, French Baguettes, and Mini Croissants with Whipped Butter
* Choice of 1: Special Occasion Cake, Assorted Mini Pastries, Brownie & Cookie Platter, Fresh Fruit Platter, Fresh Fruit Tart, Dessert Cheese Platter, Assorted Biscotti Platter, Assorted Mini Cheesecake Platter, Chocolate Mousse Cake, Carrot Cake
DINNER MENU #9 - $45.95 per person * Choice of 5 Passed Hors d’Oeuvres From Complete List (see Attached) OR Choice of 1 Appetizer: Jumbo Shrimp Cocktail, Smoked Duck Breast on Apple Slice with Port Wine Sauce, Caviar with Potato Latkes (or Blinis), Sour Cream & Accoutrements, Grilled Jumbo Shrimp with Garlic Sauce, Crab Cake with Mustard Sauce, Shrimp and Lump Crabmeat Over Melon Balls with Honey Lime Sauce, Seafood Wellington with Shrimp, Crab and Scallops _______________________________________________________________________________________________________________ * Choice of 1: Soup ( see list ), Lobster Ravioli with Sherry Cream Sauce, Penne Pasta with Tomato Vodka Sauce and Fresh Peas _______________________________________________________________________________________________________________ * Choice of 1: Mixed Field Greens with Chevre and Citrus Vinaigrette, Mesclun Salad with Balsamic, Caesar Salad with Croutons
* Choice of 1: Veal Medallions with Morel Sauce, Shrimp, Scallops and Lobster Medallions in White Wine Sauce, Filet Mignon with Fresh Rosemary Madeira Sauce, Grilled Mahi Mahi with Tropical Sauce, Cornish Game Hens Stuffed with Wild Rice, Dried Cranberries and Pecans, Jumbo Shrimp Stuffed with Crabmeat, Tournedos of Beef Topped with Jumbo Grilled Shrimp with Herbed Butter Sauce, Jumbo Sea Scallops Stuffed with Shrimp and Crab with a Red Pepper Coulis, Seared Ahi Tuna Wasabi Cream
* Choice of 2: Wild Rice Pilaf, Chateau Roasted Potatoes, Duchess Potatoes, Pasta with Choice of Sauce, Grilled Zucchini, Sugar Snaps and Baby Carrots, Vegetable Medley, Saffron Rice, Confetti Rice Pilaf, Garlic Mashed Potatoes, Wild Rice with Pecans and Dried Cranberries, Grilled Polenta with Wild Mushroom Sauce, Cauliflower au Gratin, Grilled Vegetable Medley
* Mini Scones, Semolina Rolls, Sourdough Rolls, and Multi Grain Rolls with Whipped Butter
* Choice of 1: Fresh Fruit Platter, Dessert Cheese Platter, Chocolate Dipped Strawberries, Assorted Chocolate Truffles, Chocolate Truffle Torte with Raspberry Coulis, Chocolate Mousse Cake, Fresh Fruit Tart
DINNER MENU #10 - $48.95 per person * Choice of Any 5 Hors d'Oeuvres From Complete List in Catering Menu
* Choice of any 2 Stationary Platters: Smoked Salmon Platter with Cream Cheese and Black Bread, Melon & Prosciutto with Berries, Shrimp Cocktail, Salmon Mousse Mold with Assorted Crackers, Fruit & Cheese Platter, Crudite Platter, Baked Brie w/ Fresh Fruit & Crackers, Crab Dip with Crisp Breads, Caviar Platter with Blinis, Latkes or Toast Points and Sour Cream, Charcuterie Platter, Crab & Shrimp Cocktail Dip Platter, Pate' Platter, Mediterranean Platter with Hummus, Feta and Pita Crisps
* Choice of 1: Mesclun Salad with Pears, Caramelized Onions, Praline Pecans & White Balsamic Vinaigrette, Caesar Salad with Croutons, Mesclun Salad and Baby Spinach with Strawberries, Toasted Almonds, Asiago Cheese and White Balsamic Vinaigrette
* Choice of 1: Veal Medallions with Wild Mushroom Sherry Sauce, Tournedos of Beef with Wild Mushroom Sauce, Pecan Crusted Sea Bass with Port Wine Reduction Sauce, Jumbo Shrimp Stuffed with Crabmeat with Garlic Herb Butter, Grilled Veal Chop with Hazelnut Demi Glace, Herb Crusted Prime Rib of Beef with Cabernet Sauvignon Sauce and Yorkshire Pudding, Classic Chateaubriand with Bordelaise Sauce and Traditional Vegetables, Herb Crusted Baby Lamb Chops with Fresh Rosemary Madeira Sauce
* Choice of 2: Duchess Potatoes, Potatoes Boulangére, Twice Baked Potatoes, Confetti Long Grain and Wild Rice Pilaf, Risotto with Asparagus Tips, Scalloped Potatoes au Gratin, Roasted Garlic Mashed Potatoes, Capellini with Broccoli and Garlic, Grilled Asparagus with Raspberry Vinaigrette, Roasted Seasonal Vegetables, Haricot Vert Bundles Tied with Carrot Ribbon
* Assorted Dinner Rolls, Mini Brioche, and Mini Croissants with Whipped Butter
* Choice of 1: Fresh Fruit Tarts, Apple Strudel with Creme Anglaise, Chocolate Truffle Tort with Raspberry Coulis, Specialty Cake
DINNER MENU #11 - $49.95 per person * Choice of Seafood Cocktail Monterey OR Shrimp & Lump Crabmeat Over Melon Balls with Honey Ginger Sauce OR Choice of Pasta Dish Farfalle with Julienne Vegetables and Alfredo Sauce Wild Mushroom Ravioli OR Lobster Ravioli with Sherry Cream Sauce Penne with Tomato Vodka Sauce w/ Julienne Plum Tomatoes and Fresh Peas OR with Marinara Sauce Fettuccini with Grilled Vegetables, Chick Peas, Black Olives, Olive Oil and Garlic Lasagna Bolognese or Vegetable Lasagna OR Choice of Any 5 Hors d'Oeuvres From Complete List (see Attached) _______________________________________________________________________________________________________________ * Choice of 1: Caesar Salad with Croutons, Field Greens with Mandarin Oranges, Toasted Pine Nuts, and Raspberry Vinaigrette, Mesclun & Spinach Salad with Strawberries, Almonds, Asiago and White Balsamic Vinaigrette, Baby Spinach Salad with Citrus Vin.
* Choice of 1: Filet Mignon with Wild Mushroom or Madeira Sauce, Steamship Round of Beef (min 50 persons) with au jus and/or Horseradish Sauce, Jumbo Crabmeat Stuffed Shrimp with Scampi Butter, Tenderloin Tips au Poivre or with Mushrooms, Grilled Halibut with Macadamia Nuts and Passion Fruit Sauce, Grilled Swordfish with Lime Butter, Shrimp and Scallops in Lobster Sherry Sauce, Seafood Newberg with Shrimp, Lobster and Crabmeat, Filet Mignon Wrapped in Bacon with Fresh Rosemary Madeira Sauce
* Choice of 2: Parisian Potatoes with Fresh Herbs, Saffron Rice with Slivered Almonds, Potatoes au Gratin with Garlic, Wild Rice Pilaf, Roasted Garlic Mashed Potatoes, Risotto with Asparagus Tips or Wild Mushrooms, Duchesse Potatoes, Fingerling Potatoes with Herb Butter, Asparagus with Herb Butter, Haricots Vert, Broccoli with Mornay Sauce, Roasted Seasonal Vegetables
* Mini Croissants, Semolina Rolls, 7-Grain Rolls, and Pecan Raisin Rolls with Whipped Butter
* Choice of 1: Tiramisu, Crème Caramel with Fresh Berries, Assorted Mini Pastries, Mini Fresh Fruit Tarts, Fresh Fruit Platter, Special Occasion Cake, Assorted "Flower" Cupcakes, Assorted "Flower" Cake (Vanilla of Chocolate)
DINNER MENU #12 - $52.95 per person * Choice of Any 5 Hors d'Oeuvres From Complete List (see Attached) * Choice of any 2 Stationary Platters: Caviar with Chopped Egg and Toast Points, Smoked Salmon Platter with Cream Cheese and Black Bread, Melon & Prosciutto with Berries, Shrimp Cocktail, Salmon Mousse Mold with Assorted Crackers, Fruit & Cheese Platter, Baked Brie w/ Fresh Fruit & Crackers, Crab Dip with Crisp Breads, Caviar Platter with Blinis, Latkes or Toast Points and Sour Cream, Charcuterie Platter, Crab & Shrimp Cocktail Dip Platter, Pate' Platter with Cornichons, Hummus Platter with Pita Crisps, Monterey Caprese Platter, Mozzarella Roulade with Prosciutto, Pesto, Red Roasted Peppers and Balsamic
* Choice of 1: Mesclun Salad with Pears, Caramelized Onions, Praline Pecans & White Balsamic Vinaigrette, Caesar Salad with Croutons, Endive, Arugula and Radicchio with Mandarin Oranges, Pignoli, and Raspberry Vinaigrette, Baby Spinach Salad
* Choice of 2 entrees: Herb Crusted Baby Lamb Chops with Fresh Rosemary Madeira Sauce, Classic Filet Mignon with Mushrooms, Pecan Crusted Sea Bass with Port Wine Reduction Sauce, Tenderloin of Pork with Apricot Cassis Sauce, Jumbo Shrimp Stuffed with in Scampi Sauce, Filet Mignon Wrapped in Bacon with Madeira Sauce, Classic Beef Wellington with Pate and/or Mushroom Duxelles and Madeira Sauce, Herb Crusted Prime Rib of Beef with Madeira Sauce, Grilled Halibut with Macadamia Nuts and Passion Fruit Sauce
* Choice of 2: Multi Grain and Wild Rice Pilaf, Garlic Mashed Potatoes, Twice Baked Potatoes, Risotto with Asparagus Tips, Scalloped Potatoes au Gratin, Potatoes Boulangére, Grilled Vegetables, Ratatouille, Haricot Vert Bundles Tied with Carrot Ribbon, Greenbeans with Balsamic Pearl Onions, Petite Vegetables (seasonal), Roasted Seasonal Vegetables, Baked Sweet Potatoes
* Assorted Dinner Rolls, Mini Brioche, and Mini Croissants with Whipped Butter
* Choice of 1: Special Occasion Cake, Mini Pastries & Shortbread Cookies, Chocolate Mousse Cake, Assorted Country Cheesecake, Chocolate Mousse Cake, German Chocolate Cake, Dessert Cheese Platter, Fresh Fruit Presentation, Chocolate Dipped Strawberries
DINNER MENU #13 - $55.95 per person * Choice of Any 5 Hors d' Oeuvres From Complete List * Choice of 2 Stationary Platters: Bilinis or Mini Potato Latke with Sour Cream & Caviar, Gravlox or Scotch Salmon Platter, Smoked Duck on Apple with Cassis Sauce, Pate' Platter with Crisp Breads, Fruit & Cheese Platter, Baked Brie with Apricot Glaze, Skewered Grilled Shrimp with Green Sauce, Mozzarella Roulade with Grilled Eggplant, Pesto and Roasted Peppers, Maryland Crab Cake Platter with Chef’s Special Sauce or Remoulade Sauce, Crab Louis Platter – Dungeness Crab Claws Displayed with Sauce Louis
* Choice of 1: Mesclun Salad with Pears, Caramelized Onions, Praline Pecans and White Balsamic Vinaigrette, Endive, Arugula & Radicchio with Mandarin Oranges, Toasted Pignoli and Raspberry Vinaigrette, Caesar Salad with Croutons & Fresh Grated Reggiano, Baby Spinach with Strawberries, Hearts of Palm, Toasted Walnuts and Honey Lime Dressing, Mesclun with Balsamic Vinaigrette, Mesclun and Baby Spinach with Strawberries, Toasted Almonds, Asiago Cheese and White Balsamic Vinaigrette
* Choice of 1: Filet Mignon with Bordelaise Sauce, Broiled Lobster Tails with Drawn Butter, Lobster & Shrimp in White Wine Sauce, Chateaubriand with Béarnaise Sauce, Roast Saddle of Lamb with Mint Sauce, White Veal Medallions Forestiere, Tournedos of Beef with Jumbo Grilled Shrimp with Herb Butter, Grilled Swordfish with Shelled King Crab Legs and White Wine Butter, Jumbo Gulf Shrimp Stuffed with Lump Crabmeat with White Wine and Garlic Butter Sauce
* Choice of 2: Saffron Rice with Slivered Almonds, Chateau Roasted Potatoes, Wild Rice Pilaf, Nicoise Potatoes, Twice Baked Stuffed Potatoes with Sour Cream and Cheddar, Scalloped Potatoes with Gruyere, Broccoli Mornay, Asparagus Provencal, Haricot Vert, Yellow Pepper & Red Pepper Bundles tied with Carrot Ribbon, Roasted Vegetables, Glazed Butternut Squash (seasonal)
* Mini Butter Croissants, Mini Dinner Rolls and French Baguettes with Whipped Butter
* Fresh Sliced Fruit and Dessert Cheese Platter
* Choice of 1: Viennese Dessert Table – beautiful display of cakes, tortes, mini pastries, biscotti, truffles and fresh fruit, Specialty Cake, Crème Caramel with Fresh Berries, Our Own Tiramisu, Chocolate Truffle Tort with Raspberry Coulis, Individual Fresh Fruit Tarts and Biscotti, Assorted Mini Pastries and Chocolate Dipped Strawberries
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For all orders call (908) 766-2000 |