Andouille Sausage en Croute

Artichoke Bottoms Stuffed with Crabmeat

Artichoke Bottoms Stuffed with Herbed Goat Cheese

Asparagus and Cheese Phyllo Wraps

Asparagus Wrapped in Puff Pastry

Assorted Mini-Quiche

*     *    Baby Lamb Chops with Herbed Crust

Bacon Wrapped Scallops or Water Chestnuts

Brie en Croute with Raspberry

Brie, Pear and Almond Phyllo Flowers

Bruschetta with Goat Cheese and Kalamata Olives

Cajun Grilled Shrimp with Raspberry Dip

Cheese Quesadillas with Cheddar and Jalapenos

Cheese Straws

Chèvre and Pesto Quesadillas

Chicken Quesadilla Cornucopias

Chicken and Cheese Quesadillas

Chicken Satays with Spicy Indonesian Peanut Sauce

Cocktail Meatballs 

Coconut Chicken Satays

Coconut Shrimp with Sweet & Sour Dip

Crab and Shrimp Pinwheels

Crab, Artichoke and Spinach Crowns

Escargot in Puff Pastry (or Mushroom Caps)

Feta & Sun Dried Tomatoes in Phyllo

Franks in a Quilt with Honey Mustard

French Garlic Sausage en Croute

Grilled Shrimp with Raspberry Sauce or Garlic Sauce

Jalapenos Stuffed with Cheddar

Lobster Rolls Wrapped in Phyllo

Maryland Crabcakes with Remoulade Sauce

Mediterranean Bundles with Artichokes and Olives

Mini Pizza Bagels

Mozzarella en Carroza with Marinara Sauce

Mushroom and Leek Puffs

Mushroom Triangles

Oriental Pork Dumplings

Palmiers w Prosciutto, Honey Mustard & Parmesan

Portabella Mushroom Phyllo Purse

Potato Latkes with Sour Cream & Caviar 

Potato Latkes with Sour Cream & Apple Sauce

Pulled Pork with Bourbon Sauce on Sourdough

Raspberry Pinwheels

Ricotta & Pesto Puffs

Seafood Bundles in Phyllo (shrimp, scallops & crab)

Seared Scallops on Cucumber with Saffron Sauce

Sesame Beef or Teriyaki Steak on Skewers

Sesame Chicken Fingers with Dipping Sauce

Simosas with Chicken and Light Curry

Spanikopita - Greek Triangles with Spinach and Feta

Spicy Shrimp Spring Rolls

Stuffed Mushrooms with Cheese and Herbs

Stuffed Mushrooms with Crabmeat

Stuffed Mushrooms with Spinach & Sausage

Sweet Potato Latkes with Cinnamon &Sour Cream

 

Antipasto Skewers (mozz, artichoke, olive & peppers)

Artichoke Bottoms Stuffed with Crabmeat

Asparagus Wrapped with Prosciutto

Asparagus Wrapped with Smoked Turkey

Assorted Tea Sandwiches (see list)

Belgian Endive with Crabmeat

Belgian Endive with Curried Chicken

Blinis with Sour Cream and Caviar

California Rolls Stuffed with Avocado and/or Crabmeat

Caponata (Eggplant Appetizer) on Baguette

Carpaccio of Beef with Reggiano Shavings on Baguette

Caviar w Sour Cream and Chopped Egg on Toast Points

Cherry Tomatoes Stuffed with Chicken Salad

Cherry Tomatoes Stuffed with Herb Cheese Spread

Chèvre and Smoked Salmon in Phyllo

Country Pate' with Cornichons on Crostini

Cream Puffs Stuffed with Tarragon Chicken

Deviled Eggs with Caviar (or Bacon Bits)

Dilled Shrimp on Black Bread

Dried Apricots with Saga Bleu and Walnut

Fresh Gulf Shrimp with Cocktail Sauce and Lemon

Fresh Mozzarella and Roasted Red Peppers on Crouton

Fresh Mozzarella and Sun Dried Tomatoes on Crouton

Fruit and Cheese Kabobs

Fruit Kabobs with Lime Dip

Grilled Chicken on Crouton with Tarragon Sauce

Grilled Haloumi Cheese w Tapenade on Sliced Baguette

Grilled Steak with Onion Marmalade on Baguette

Herbed Goat Cheese  in  Phyllo Cups

Marinated Shrimp Wrapped in Snow Peapods

Melon Wrapped with Black Forest Ham

Melon Wrapped with Prosciutto

Mini Scones with Smoked Ham and Honey Mustard

Mousse Truffle Pate’ on Apple Slice (or Monterey Toast)

New Potatoes with Sour Cream and Caviar  (or Bacon)

Phyllo Cups Filled with Boursin Herbed Cheese

Phyllo Cups Filled with Champagne Cheddar

Phyllo Cups Filled with Ratatouille

Phyllo Cups Filled with Salmon Mousse

Roast Beef and Horseradish Cheddar Pinwheels

Roquefort Grapes with Chopped Pecans

Salmon Mousse on Cucumber Medallions

Seared Ahi Tuna w Wasabi Cream on Cucumber Round

Shrimp Stuffed with Garlic and Herb Spread

Smoked Duck w Cumberland on Apple Slice or Crouton

Smoked Salmon & Cucumber Canapés with Fresh Dill

Smoked Salmon and Cream Cheese on Black Bread

Smoked Trout with Horseradish Sauce on Black Bread

Spicy Tuna Rolls with Soy Sauce and Wasabi

Tarragon Chicken in Phyllo Cup

Tenderloin of Beef on Crouton with Horseradish Sauce

Tenderloin of Beef w Caramelized Onions on Baguette

Tuna Canapés with Red & Yellow Peppers

Tuna Tartar with Cusabi Sauce

 

*   priced higher according to market prices