Andouille Sausage en Croute (or Chorizo)

Artichoke Bottoms Stuffed with Crabmeat

Artichoke Bottoms Stuffed with Goat Cheese

Asparagus and Cheese Phyllo Wraps

Asparagus Mini Quiche

Asparagus Wrapped in Puff Pastry

Assorted Mini-Quiche

*     Baby Lamb Chops with Herbed Crust (per market price)

Bacon Wrapped Scallops  (or Water Chestnuts)

Beef Wellington with Mushroom Duxelle

Bleu Cheese and Pear Filo Stars

Brie en Croute with Raspberry

Brie, Pear and Almond Phyllo Flowers

Bruschetta with Goat Cheese and Kalamata Olives

Cajun Grilled Shrimp with Raspberry Dip

Cheese Quesadillas with Cheddar and Jalapenos

Cheese Straws

Chèvre and Pesto Quesadillas

Chicken and Cheese Quesadillas

Chicken Satays with Spicy Indonesian Peanut Sauce

Cocktail Meatballs

Coconut Chicken Satays

Coconut Shrimp Spring Rolls

Coconut Shrimp with Sweet & Sour Sauce

Crab and Shrimp Pinwheels

Crab, Artichoke and Spinach Crown

Cranberry Bleu Cheese Filo Flower

Crispy Chicken Wontons with Plum Sauce

Escargot in Puff Pastry  (or Mushroom Caps)

Feta & Sun Dried Tomatoes in Phyllo

Franks in a Quilt with Honey Mustard

French Garlic Sausage en Croute

Grilled Shrimp with Raspberry Sauce  (or Aioli)

Jalapenos Stuffed with Cheddar

Lobster Rolls Wrapped in Phyllo

Maryland Crabcakes with Remoulade Sauce

Mediterranean Filo Cups w Ratatouille & Artichoke

Mediterranean Filo Flowers w Eggplant, Feta & Pignoli

Mini Pizza Bagels

Mozzarella en Carroza with Marinara Sauce

Mushroom Triangles   or  Wild Mushroom Phyllo Cups

Oriental Pork Dumplings with Dipping Sauce

Portabella Mushroom Phyllo Purse

Potato Latkes with Sour Cream & Caviar or Apple Sauce

Pulled Pork with Bourbon Sauce on Sourdough

Spinach Pesto Puffs

Seafood Bundles in Phyllo (shrimp, scallops & crab)

Seared Scallop on Cucumber with Saffron Cream

Sesame Beef Skewers with Teriyaki Sauce

Sesame Chicken Fingers with Dipping Sauce

Spanikopita - Greek Triangles with Spinach and Feta

Stuffed Mushrooms with Cheese and Herbs

Stuffed Mushrooms with Crabmeat

Stuffed Mushrooms with Spinach & Sausage

Sweet Potato Latkes with Sour Cream & Apple Sauce

Thai Curry Samosas

Vegetable Spring Rolls with Sesame Garlic Sauce

 

 

Antipasto Skewers w mozzarella, artichoke, olive & pepper

Artichoke Bottoms Stuffed with Crabmeat

Asparagus Wrapped with Prosciutto

Asparagus Wrapped with Smoked Turkey

Assorted Tea Sandwiches (see list)

Beef Carpaccio with Shaved Reggiano on Baguette

Belgian Endive with Crabmeat

Belgian Endive with Curried Chicken

California Rolls Stuffed with Avocado and/or Crabmeat

Caponata (Eggplant Appetizer) on Baguette

Caviar with Sour Cream and Chopped Egg on Toast Points

Cherry Tomatoes Stuffed with Herb Cheese Spread

Cherry Tomatoes Stuffed with Tarragon Chicken

Country Pate' with Cornichons on Crostini

Deviled Eggs with Caviar

Deviled Eggs with Bacon

Dilled Shrimp on Black Bread

Dried Apricots with Saga Bleu and Walnut

Fresh Gulf Shrimp with Cocktail Sauce and Lemon

Fresh Mozzarella and Roasted Red Peppers on Crouton

Fresh Mozzarella and Sun Dried Tomatoes on Crouton

Fruit and Cheese Kabobs  or  Fruit Kabobs with Lime Dip

Grilled Chicken on Crouton with Tarragon Sauce

Grilled Haloumi Cheese with Fig Sauce on Sliced Baguette

Grilled Steak with Onion Marmalade on Baguette

Jumbo Shrimp with Cocktail Sauce (* per market price)

Marinated Shrimp Wrapped in Snow Peapods

Melon Wrapped with Black Forest Ham

Melon Wrapped with Prosciutto

Mini Scones with Smoked Ham and Honey Mustard

Mousse Truffle Pate’ on Apple Slice  (or Crostini)

New Potatoes with Sour Cream and Caviar  (or Bacon)

Phyllo Cups Filled with Boursin Herb Cheese

Phyllo Cups Filled with Champagne Cheddar

Phyllo Cups Filled with Ratatouille

Phyllo Cups Filled with Salmon Mousse

Profiteroles Stuffed with Tarragon Chicken

Roquefort Grapes with Chopped Pecans

Russian Blinis with Sour Cream and Caviar

Salmon Mousse on Cucumber Medallions

Seared Ahi Tuna with Wasabi Cream on Cucumber Round

Shrimp Stuffed with Garlic and Herb Spread

Sirloin and Horseradish Cheddar Pinwheels

Smoked Duck with Cumberland on Apple Slice or Crouton

Smoked Salmon & Cucumber Canapés with Fresh Dill

Smoked Salmon and Cream Cheese on Black Bread

Smoked Trout with Horseradish Sauce on Black Bread

Spicy Tuna Rolls with Soy Sauce and Wasabi

Tenderloin of Beef on Crouton with Horseradish Sauce

Tenderloin of Beef with Caramelized Onions on Baguette

Tuna Canapés with Red & Yellow Peppers

Tuna Tartar on Risotto Cake with Cusabi Sauce

 

SHOOTERS  (requires shot glasses - not included)

Cream of Butternut Squash with Roasted Apples and

       Crème Fraîche

 Cold Gazpacho with Diced Cucumbers and Jose Cuervo

       Gold

Oyster Shooters - Poached Oysters in Oyster Bisque

 

*   priced higher according to market prices