Dinner Menu
This is only a sampling of the many items prepared by our executive chef and staff, and most items may be ordered with only 4-5 hours notice. Please see our Catering Menu and Platter Menu for a complete list of menu selections. All entrees are made on premises using fresh herbs, the finest ingredients, and without fillers, thickeners, artificial ingredients, or flavor enhancers. We gladly consider any dietary or allergy restrictions (low salt, low fat, no onions, no alcohol, etc...)
Take-out dinner entrees are prepared in disposable aluminum pans and the serving size is an approximation for your convenience. Each item may be ordered for any number of guests, and will be priced proportionately.
| Medium | - Serves approximately 5 to 8 |
| Large | - Serves approximately 10 to 15 |
Side Dishes
| |
Medium |
Large |
|---|
Vegetable Medley |
$ 22.00 |
$ 34.00 |
Grilled Vegetables |
$ 24.00 |
$ 46.00 |
| Seasonal Roasted Vegetables |
$ 24.00 |
$ 46.00 |
Honey Glazed Carrots |
$ 22.00 |
$ 38.00 |
Broccoli, Cauliflower and Baby Carrots |
$ 22.00 |
$ 34.00 |
Green beans Almandine (or with lemon sauce) |
$ 22.00 |
$ 34.00 |
Mascarpone Creamed Spinach |
$ 22.00 |
$ 38.00 |
Grilled Asparagus with raspberry or balsamic vinaigrette |
$ 28.00 |
$ 48.00 |
Haricot Vert with lemon butter or olive oil & herbs |
$ 26.00 |
$ 48.00 |
Sugar Snaps and Baby Carrots |
$ 24.00 |
$ 46.00 |
Sautéed Broccoli with garlic (or lemon butter) |
$ 18.00 |
$ 34.00 |
Sautéed Zucchini, Yellow Squash & Onion Medley |
$ 18.00 |
$ 34.00 |
| Roasted Butternut Squash with Apple Cider (or Marsala) Glaze |
$ 26.00 |
$ 48.00 |
Apple and Sage Stuffing |
$ 20.00 |
$ 34.00 |
| Traditional Sausage Stuffing |
$ 22.00 |
$ 38.00 |
| Buttered Egg Noodles |
$ 18.00 |
$ 32.00 |
| Baked Macaroni and Cheese (Plum Tomatoes Optional) |
$ 18.00 |
$ 34.00 |
Long Grain and Wild Rice Pilaf |
$ 18.00 |
$ 34.00 |
Saffron Rice with almonds |
$ 18.00 |
$ 34.00 |
Basmati Rice with fresh herbs |
$ 18.00 |
$ 34.00 |
Risotto with wild mushrooms (or asparagus tips) |
$ 24.00 |
$ 46.00 |
| Wild Rice with Cranberries and Pecans |
$ 20.00 |
$ 38.00 |
| Curly Fries with Ketchup or Spicy Ketchup |
$ 18.00 |
$ 34.00 |
Rosemary Roasted Potatoes |
$ 18.00 |
$ 34.00 |
Parsley New Potatoes |
$ 18.00 |
$ 32.00 |
| Potatoes Boulangére (sliced & layered with sautéed onions) |
$ 22.00 |
$ 38.00 |
Garlic Mashed Potatoes |
$ 20.00 |
$ 38.00 |
Scalloped Potatoes with garlic |
$ 20.00 |
$ 38.00 |
Chateau Roasted Potatoes |
$ 22.00 |
$ 40.00 |
Duchess Potatoes |
$ 20.00 |
$ 38.00 |
Three Leaf Garden Salad with vinaigrette |
$ 16.00 |
$ 32.00 |
Tri Color Salad with balsamic vinaigrette |
$ 20.00 |
$ 38.00 |
Caesar Salad with croutons |
$ 20.00 |
$ 38.00 |
Grilled Chicken Caesar Salad |
$ 32.00 |
$ 56.00 |
Mesclun Salad with mandarin oranges, pignoli & rasp vin. |
$ 26.00 |
$ 49.00 |
| Mesclun Salad with roasted acorn squash, apples, crumbled
Chèvre (or Bleu cheese), spiced pecans and maple vinaigrette |
$ 26.00 |
$ 49.00 |
Mesclun Salad with pears, caramelized onions, praline pecans and white balsamic vinaigrette |
$ 26.00 |
$ 49.00 |
Chicken Entrees
| |
Medium |
Large |
|---|
| Chicken Tarragon Casserole with vegetables |
$ 32.00 |
$ 62.00 |
| Chicken Monterey (w/wild rice & mushrooms in sherry cream
sauce) |
$ 32.00 |
$ 62.00 |
| Herb Roasted Chicken OR BBQ Chicken |
$ 32.00 |
$ 62.00 |
| Southern Fried Chicken |
$ 34.00 |
$ 66.00 |
Breaded Chicken Cutlets |
$ 34.00 |
$ 66.00 |
| Chicken Fingers with choice of sauce (honey mustard, mango salsa, sweet & sour, or lemon basil sauce) |
$ 34.00 |
$ 66.00 |
| Chicken Murphy with sausage, peppers, potato & fennel |
$ 36.00 |
$ 68.00 |
| Chicken Sorentino with eggplant, prosciutto, mozz & tomatoes |
$ 36.00 |
$ 72.00 |
| Grilled Chicken Breast with choice of sauce (honey mustard, tarragon, plum tomato, or lemon basil) |
$ 36.00 |
$ 72.00 |
Chicken Dijonnaise with spinach & light Dijon sauce |
$ 38.00 |
$ 74.00 |
Chicken Francaise (light lemon sauce) |
$ 36.00 |
$ 72.00 |
Chicken Marsala with mushrooms |
$ 36.00 |
$ 72.00 |
Chicken Piccata with lemon & capers |
$ 36.00 |
$ 72.00 |
Chicken Scarapiello with garlic & rosemary |
$ 36.00 |
$ 72.00 |
| Chicken Medallions in mushroom sherry sauce |
$ 36.00 |
$ 72.00 |
| Orange Rosemary Chicken OR
Champagne Chicken |
$ 36.00 |
$ 72.00 |
| Chicken Savoie with parmesan, fennel and balsamic reduction
sauce |
$ 40.00 |
$ 78.00 |
Chicken Parmigiana with fresh mozzarella & marinara |
$ 38.00 |
$ 76.00 |
| Chicken Bella Napoli- sautéed
chicken layered with grilled eggplant, prosciutto, fresh mozzarella &
marinara |
$ 46.00 |
$ 88.00 |
Chicken with artichoke hearts, sun dried tom, fennel & garlic |
$ 41.00 |
$ 79.00 |
| Chicken Breast stuffed with ricotta, spinach, pignoli & herbs |
$ 42.00 |
$ 84.00 |
Whole Chicken Breast stuffed with pesto in a balsamic
sauce |
$ 42.00 |
$ 84.00 |
Seafood Entrees
| |
Medium |
Large |
|---|
Filet of Sole Francaise (light lemon sauce) |
$ 36.00 |
$ 72.00 |
Baked Filet of Sole with Herb Butter and Whit Wine |
$ 36.00 |
$ 72.00 |
| Grilled Salmon with lime butter sauce |
$ 36.00 |
$ 72.00 |
Poached Salmon with dill sauce |
$ 38.00 |
$ 74.00 |
| Filet of Sole Stuffed with crabmeat in light lemon sauce |
$ 42.00 |
$ 78.00 |
| Filet of Sole Florentine stuffed with spinach |
$ 38.00 |
$ 74.00 |
Grilled Polenta Coated Salmon with port wine sauce |
$ 38.00 |
$ 74.00 |
| Maryland Crab Cakes with chef's special mustard sauce |
$ 47.00 |
$ 92.00 |
Pecan Encrusted Swordfish with port wine sauce |
$ 68.00 |
$ 132.00 |
| Cajun Shrimp Cakes with Remoulade sauce |
$ 47.00 |
$ 92.00 |
| Pan Seared Chilean Sea Bass with mango salsa |
$ 68.00 |
$ 132.00 |
Grilled Swordfish or Salmon with lime butter sauce |
$ 48.00 |
$ 92.00 |
Shrimp and/or Scallop Scampi (or white wine sauce) |
$ 64.00 |
$ 112.00 |
| Shrimp, Scallops and Crabmeat in white wine sauce |
$ 68.00 |
$ 132.00 |
| Tuna, Swordfish, Scallop or Shrimp Brochettes |
$ 64.00 |
$ 112.00 |
Jumbo Shrimp Stuffed with Crabmeat in scampi butter |
$ 70.00 |
$ 130.00 |
Seafood Newburg (24 hour notice required) |
$ 70.00 |
$ 130.00 |
Beef Entrees
| |
Medium |
Large |
|---|
| Marinated Beef Fajitas with Flour Tortillas and Special Sauce |
$ 48.00 |
$ 92.00 |
| Marinated Grilled Flank Steak with chef's special Bourbon
Sauce |
$ 48.00 |
$ 92.00 |
Beef Bourguignon (48 hr. notice required) |
$ 65.00 |
$ 125.00 |
Beef Stroganoff with Mushrooms & Pearl Onions |
$ 65.00 |
$ 125.00 |
Tenderloin Tips with Mushrooms |
$ 65.00 |
$ 125.00 |
Garlic Crusted Tenderloin of Beef with Ancho-chili sauce |
$ 78.00 |
$ 145.00 |
Tenderloin of Beef with Wild Mushroom Sauce or Peppercorn
Sauce |
$ 78.00 |
$ 145.00 |
| Petite Filet Mignons with Madeira & Fresh Rosemary Sauce |
$ 88.00 |
$ 156.00 |
Tournedos of Beef with hazelnut in a Frangelica demi-glace |
$ 92.00 |
$ 162.00 |
Pork & Veal Entrees
| |
Medium |
Large |
|---|
| 18 Hour Louisiana Pulled Pork with Bourbon Sauce |
$ 46.00 |
$ 84.00 |
| Veal & Peppers |
$ 48.00 |
$ 88.00 |
| Stuffed Loin of Pork with dried fruit and apple cider gravy |
$ 52.00 |
$ 102.00 |
| Veal Medallions with Morel Sauce (or Wild Mushroom Sauce) |
$ 82.00 |
$ 148.00 |
| Veal Cutlet Parmigiana with Fresh Mozzarella and Marinara |
$ 62.00 |
$ 106.00 |
Pasta Dishes
| |
Medium |
Large |
|---|
| Penne or Farfalle with Tomato Vodka Sauce |
$ 24.00 |
$ 38.00 |
| Baked Penne Pasta with Fresh Mozzarella and Ricotta |
$ 24.00 |
$ 38.00 |
| Penne Pasta w/Spinach, Fresh Mozzarella & Sun Dried Tomato |
$ 24.00 |
$ 38.00 |
| Penne Pasta w/Grilled Chicken, Spinach & Fresh Tomato |
$ 34.00 |
$ 62.00 |
| Penne Pasta with Grilled Chicken & Tomato Vodka Sauce |
$ 34.00 |
$ 62.00 |
Cavatelli and Broccoli |
$ 24.00 |
$ 38.00 |
Fettuccini with Grilled Chicken, Sun Dried Tom & Mushrooms |
$ 34.00 |
$ 62.00 |
Lasagna Bolognese with meat sauce |
$ 26.00 |
$ 38.00 |
Vegetable Lasagna, Cheese Lasagna, or Eggplant Parmigiana |
$ 26.00 |
$ 38.00 |
Seafood Lasagna with Shrimp, Scallops & Crab in White Sauce |
$ 37.00 |
$ 68.00 |
Farfalle with Olive Oil, Garlic & Fresh Herbs |
$ 24.00 |
$ 36.00 |
Farfalle with Pesto & Sun Dried Tomatoes |
$ 24.00 |
$ 36.00 |
Tortellini with Bolognese, Alfredo, or Tom Basil Sauce |
$ 26.00 |
$ 39.00 |
Linguini with Sautéed Shrimp and Broccoli |
$ 32.00 |
$ 62.00 |
Homemade Cheese Ravioli with Marinara or Basil Cream |
$ 32.00 |
$ 62.00 |
| Lobster Ravioli with Sherry Cream Sauce (or pesto cream) |
$ 36.00 |
$ 68.00 |
Manicotti Stuffed with Ricotta & Mozzarella in Marinara |
$ 32.00 |
$ 62.00 |
Other Entrees
| |
Medium |
Large |
|---|
| Homemade Meatballs with Marinara (or Parmigiana) |
$ 32.00 |
$ 62.00 |
| Sausage & Peppers with Marinara |
$ 32.00 |
$ 62.00 |
| BBQ Spare Ribs with Chef's Special Sauce |
$ 38.00 |
$ 74.00 |
| Portabella Mushrooms Stuffed with Crabmeat |
$ 45.00 |
$ 88.00 |
| Baked Egg and Cheese Casserole with cheddar & fresh herbs |
$ 30.00 |
$ 58.00 |
| Deep Dish Spanikopita (spinach pie with Feta) |
Small $15.95 |
Large $ 36.00 |
| Quiches (Lorraine; Tomato, Brie & Basil; Broccoli & Cheddar;
Garden Vegetable; Spinach Mushroom & Swiss; Asparagus & Havarti |
$ 16.95 each |
Seafood $ 22.95 |
| Deep Dish Chicken Pot Pie (serves 4 to 6) |
Medium $ 12.95 |
Large $ 18.95 |
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For all orders call (908) 766-2000
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